Description
Made with meat sourced from grass fed animal farms in New Zealand, this venison shank bone is wrapped in beef esophagus to make a long-lasting chew that is both healthy and tasty.
Full Ingredients
Venison Shank Bone, Beef Esophagus
Guaranteed Analysis
| Crude Protein: | (min.) 26% |
| Crude Fat: | (min.) 4% |
| Crude Fibre: | (max.) 3% |
| Moisture: | (max.) 12% |
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